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Number of results 315
UNE-EN ISO 11816-1:2024
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
UNE-EN 15941:2024
Sustainability of construction works - Data quality for environmental assessment of products and construction work - Selection and use of data
UNE-EN ISO 22014:2024
Library objects for architecture, engineering, construction and use (ISO 22014:2024) (Endorsed by Asociación Española de Normalización in July of 2024.)
UNE-EN ISO 5537:2024
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
UNE-EN 15634-5:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
UNE-EN ISO 14501:2022
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
UNE-EN ISO 16958:2021
Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
UNE-EN ISO 21424:2021
Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
UNE-EN ISO 15151:2021
Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
UNE-EN ISO 16297:2020
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
UNE-EN ISO 17678:2020
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
UNE-EN 15634-2:2020
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
UNE-EN ISO 8968-4:2016
Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE-EN ISO 8968-1:2014
Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
UNE-EN ISO 5536:2013
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
UNE-EN ISO 13720:2011
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
UNE-EN ISO 1211:2010
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
UNE-EN ISO 5764:2010
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
UNE-EN ISO 13366-1:2008/AC:2009
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009)
UNE-EN ISO 1736:2009
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
UNE-EN ISO 2450:2009
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
UNE-EN ISO 7208:2009
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
UNE-EN ISO 1737:2009
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
UNE-EN ISO 13366-1:2008
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008)