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Number of results 315

UNE
In force
2024-10-23

Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)

UNE
In force
2024-10-16

Sustainability of construction works - Data quality for environmental assessment of products and construction work - Selection and use of data

UNE
In force
2024-07-01

Library objects for architecture, engineering, construction and use (ISO 22014:2024) (Endorsed by Asociación Española de Normalización in July of 2024.)

UNE
In force
2024-04-03

Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)

UNE
In force
2023-10-25

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

UNE
In force
2022-05-04

Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)

UNE
In force
2021-04-21

Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)

UNE
In force
2021-04-07

Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)

UNE
In force
2021-03-03

Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)

UNE
In force
2020-10-14

Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)

UNE
In force
2020-07-22

Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)

UNE
In force
2020-07-22

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

UNE
In force
2016-09-21

Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

UNE
In force
2014-05-14

Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)

UNE
In force
2013-11-27

Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)

UNE
In force
2011-02-23

Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)

UNE
In force
2010-10-27

Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)

UNE
In force
2010-01-05

Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)

UNE
In force
2009-11-04

Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009)

UNE
In force
2009-02-25

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)

UNE
In force
2009-02-25

Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)

UNE
In force
2009-02-25

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)

UNE
In force
2009-02-18

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)

UNE
In force
2008-05-28

Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008)

Number of results 315