Standard finder

Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd 1:2024)

Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD

Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)

Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)

Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)

Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)

COCOA.

Cacao durable et traçable - Partie 1 : exigences relatives aux systèmes de management de la durabilité du cacao

Cacao durable et traçable - Partie 4 : exigences pour les systèmes de certification

Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems — Amendment 1: Climate action changes

Sustainable and traceable cocoa — Part 3: Requirements for traceability

Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems

Sustainable and traceable cocoa — Part 4: Requirements for certification schemes

Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)

Cocoa beans — Specification and quality requirements

Cocoa beans — Sampling

Cacao durable et traçable - Partie 1 : exigences relatives aux systèmes de management de la durabilité du cacao - Amendement 1 : actions relatives aux changements climatiques

Cacao durable et traçable - Partie 2 : exigences de performance (relatives aux aspects économiques, sociaux et environnementaux)

Produits alimentaires - Dosage de l'ochratoxine A dans les épices, la réglisse, les produits à base de réglisse, le cacao et les produits à base de cacao par purification sur colonne d'immuno-affinité et CLHP-DFL

Cacao durable et traçable - Partie 3 : exigences de traçabilité

Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019) (Endorsed by Asociación Española de Normalización in July of 2019.)

Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019) (Endorsed by Asociación Española de Normalización in July of 2019.)

Cocoa beans — Cut test

Cocoa beans — Sampling