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Influence of cementitious products on water intended for human consumption - Test methods - Part 3: Migration of substances from factory-made cementititous products

Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022)

Aluminium and aluminium alloys - Circle and circle stock for the production of culinary utensils - Specifications

Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment (Endorsed by Asociación Española de Normalización in March of 2020.)

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018) (Endorsed by Asociación Española de Normalización in April of 2018.)

Influence of materials on water intended for human consumption - GC-MS identification of water leachable organic substances

Influence of organic materials on water intended for human consumption - Determination of the chlorine demand - Test method

Plastics piping systems for the transport of water intended for human consumption - Migration assessment - Guidance on the interpretation of laboratory derived migration values

Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)

Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff

Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastics cookware (Endorsed by AENOR in June of 2007.)

Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997)

Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants (Endorsed by AENOR in May of 2006.)

Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles (Endorsed by AENOR in April of 2006.)

Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives (Endorsed by AENOR in April of 2006.)

Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles (Endorsed by AENOR in April of 2006.)

Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs (Endorsed by AENOR in March of 2006.)

Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)

Aluminium and aluminium alloys. Castings. Chemical composition of castings for use in contact with foodstuff.

Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff

Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact