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Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: General requirements for ceramic cookware and glass lid (Endorsed by Asociación Española de Normalización in April of 2023.)

Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements (Endorsed by Asociación Española de Normalización in April of 2023.)

Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022)

Gas-fired overhead radiant strip heaters and multi-burner continuous radiant tube heater systems for non-domestic use - Safety and energy efficiency

Mountaineering equipment - Crampons - Safety requirements and test methods

Cookware - Ovenware for use in traditional domestic ovens (Endorsed by Asociación Española de Normalización in October of 2020.)

Domestic appliances used for drinking water treatment not connected to water supply - Jug water filter systems - Safety and performance requirements, labelling and information to be supplied

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018) (Endorsed by Asociación Española de Normalización in April of 2018.)

Mountaineering equipment - Tape - Safety requirements and test methods

Mountaineering equipment - Slings - Safety requirements and test methods

Mountaineering equipment - Ice anchors - Safety requirements and test methods

Mountaineering equipment - Chocks - Safety requirements and test methods

Mountaineering equipment - Connectors - Safety requirements and test methods

Mountaineering equipment - Rope clamps - Safety requirements and test methods

Specification for dedicated LPG appliances - Room sealed LPG space heating equipment for installation in vehicles and boats

Small craft - Deck safety harness and safety line - Safety requirements and test methods (ISO 12401:2009)

Mountaineering equipment - Pitons - Safety requirements and test methods

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997)

Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles (Endorsed by AENOR in April of 2006.)

Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles (Endorsed by AENOR in April of 2006.)

Domestic cookware - Graphical symbols (pictograms)

Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles

Cookware - Pressure cookers for domestic use

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)