Standard finder

Soil improvers and growing media - Sampling

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)

Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)

Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)

Inorganic fertilizers - Determination of total nitrogen in calcium cyanamide nitrate free

Inorganic fertilizers - Determination of cyanamide nitrogen

Inorganic fertilizers - Determination of total nitrogen in calcium cyanamide containing nitrates

Liming materials - Determination of the calcium content and magnesium content - Complexometric method

Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)

Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)

Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)

Liming materials - Determination of physical and chemical properties and specific contaminants

Animal feeding stuff: Methods of sampling and analysis - Determination of intact glucosinolates in feed materials and compound feed by LC-MS/MS

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)

Rice - Specification (ISO 7301:2021)

Animal feeding stuffs - Methods of sampling and analysis - Determination of pyrrolizidine alkaloids in animal feeding stuff by LC-MS/MS

Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)

Soil improvers and growing media - Determination of quantity for materials with particle size greater than 60 mm