World Food Day promotes the importance of safety in the food chain, to ensure that only safe and quality foods reach the market.
Our technical books highlight the following as useful tools for managing food safety:
- ISO 22000:2018 - Food safety management systems - A practical guide.
Development of a Food safety management system that complies with international standards. Follow this practical and real approach that will allow your company to easily implement and maintain a food safety management system.
- Microbiological analysis of foodstuffs. ISO implementation guidance.
It includes more than twenty-five key standards with the main guidelines and methods of microbiological analysis commonly used to ensure food safety and quality, including those specified in current laws. Escherichia coli, Salmonella spp. and Listeria spp. are some of the bacteria analysed.
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