Guarantee accurate and reliable results in your microbiological tests and improve food safety.
Microbiology of the food chain: General requirements and guidance for microbiological examinations.
The new EN ISO 7218 standard describes the general requirements and techniques for microbiological analyses of animal feed, providing an integrated framework for laboratories to carry out microbiological tests precisely and consistently.
The standard covers everything from sample preparation and handling to the use of specific microbiological methods. It includes sampling, preparation of test samples, microbiological culture techniques, identification methods and quality assurance procedures to obtain accurate results.
The main advantages of its implementation are:
- Guarantee accurate and reliable microbiological testing of animal feed and food
- Improve food safety by enabling the effective detection of pathogens and organisms that cause decomposition
- Support compliance with international food safety standards and regulations
- Build consumer trust in food products and brands
This standard is essential for food producers, regulators and analysis laboratories, since it helps to maintain public health and comply with international food safety standards.
It is more effective when integrated with broader food safety management systems such as ISO 22000, improving the general food safety protocols.