In the AENOR Shop you can find more than one hundred standards related to Salmonella, each aiming to control and minimise intoxications it causes.
This bacterium can be found mainly in water and foods such as mayonnaise, sauces, and soups. Generally, it contaminates eggs, raw meats, unpasteurised cheese products, as well as unwashed fruits and vegetables.
Among the most requested standards on salmonella are the following:
- UNE-EN ISO 6579-1:2017 and UNE-EN ISO 6579-1:2017/A1:2021. Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella.
- UNE-EN ISO 19250:2013. Water quality. Detection of Salmonella spp.
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