The analytical methods and requirements shown in the technical standards on microbiology are the best guarantee for ensuring the safety of the food chain and protecting consumers from potential poisoning.
In the field of Food microbiology, which you can search using our standards search engine, you can find:
- New. UNE-EN ISO 15213-2:2024. Horizontal method for the detection and enumeration of Clostridium spp. Part 2: Enumeration of Clostridium perfringens by colony-count technique.
- UNE-EN ISO 6579-1:2017 and its amendment (UNE-EN ISO 6579-1:2027/A1:2021). Horizontal method for the detection, enumeration and serotyping of Salmonella. Part 1: Detection of Salmonella spp.
Also, for food analysis laboratories and students in the sector, we recommend the book Microbiological analysis of foodstuffs. ISO implementation guidance. Written by renowned sector experts, it explains more than twenty fundamental standards with the main guidelines and methods of microbiological analysis commonly used to control food safety and quality, including those indicated in current laws.
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