Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
Cacao durable et traçable — Partie 1: Exigences relatives aux systèmes de management de la durabilité du cacao
03.100.70 - Management systems
67.140.30 - Cocoa
Trabajo conjunto: ISO 9936:2006
Es modificada por: ISO 34101-1:2019/Amd 1:2024
Formato digital
Note: Prices do not include VAT or shipping costs
Discounts cannot be used in conjunction with each other
Add to basket