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Normas UNE - AENOR
UNE-ISO 6658:2008

UNE-ISO 6658:2008

Análisis sensorial de alimentos. Metodología. Guía general. (ISO 6658:2005)

Sensory analysis. Methodology. General guidance. (ISO 6658:2005)

Analyse sensorielle. Methodologie. Lignes directrices générales. (ISO 6658:2005)

Temáticas:
Publication date:
2008-02-06 /Cancelled
Idiomas Disponibles:
Español, Bilingüe
Cancellation date:
2019-02-27
Version confirmed on:
2014-06-06
International equivalences:

ISO 6658:2005(Idéntico)

Cancellations:

It is cancelled by: UNE-ISO 6658:2019

Cancel: UNE 87008:1992

70
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