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DIN EN 1650:2019-10

DIN EN 1650:2019-10

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1650:2019

Antiseptiques et désinfectants chimiques - Essai quantitatif de suspension pour l'évaluation de l'activité fongicide ou levuricide des antiseptiques et des désinfectants chimiques utilisés dans le domaine de l'agro-alimentaire, dans l'industrie, dans les domaines domestiques et en collectivité - Méthode d'essai et prescriptions (phase 2, étape 1); Version allemande EN 1650:2019

Chemische Desinfektionsmittel und Antiseptika - Quantitativer Suspensionsversuch zur Bestimmung der fungiziden oder levuroziden Wirkung chemischer Desinfektionsmittel und Antiseptika in den Bereichen Lebensmittel, Industrie, Haushalt und öffentliche Einrichtungen - Prüfverfahren und Anforderungen (Phase 2, Stufe 1); Deutsche Fassung EN 1650:2019

Date:
2019-10 /Active
Idiomas Disponibles:
Inglés, Alemán
ICS:

71.100.35 - Chemicals for industrial and domestic disinfection purposes

International equivalences:

EN 1650:2019

Relación con otras normas DIN:

Reemplaza a: DIN EN 1650:2013-08

Reemplaza a: DIN EN 1650:2018-06

: EN 1650:2019

Summary:
This document specifies a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use-products - with water. Products can only be tested at a concentration of 80 % or less as some dilution is always produced by adding the test organisms and interfering substance.This document applies to products that are used in food, industrial, domestic and institutional areas excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas.
Keywords:
Antiseptics, Chemical, Chemicals, Determination, Disinfectants, Domestic, Efficiency, Efficiency testing, Food products, Fungicides, Hygiene, Industries, Laboratory tests, Quantitative analysis, Specification (approval), Suspension tests, Suspensions (chemical), Testing
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