Microbiology of the food chain — General requirements and guidance for microbiological examinations
Microbiologie de la chaîne alimentaire — Exigences générales et recommandations pour les examens microbiologiques
07.100.30 - Food microbiology
UNE-CEN ISO/TS 15213-3:2025 - Anula a
UNE-EN ISO 11721-1:2001 - Anula a
UNE-EN ISO 11721-2:2004 - Anula a
UNE-EN ISO 15213-2:2024 - Anula a
UNE-ISO 16649-1:2013 - Anula a
UNE-ISO 18593:2013 - Anula a
UNE-EN ISO 7937:2005 - Anula a
UNE-EN 12824:1998 - Anula a
UNE-EN ISO 15213-1:2023 - Anula a
UNE-EN ISO 20976-2:2023 - Anula a
UNE-CEN ISO/TS 17728:2015 - Anula a
UNE-EN ISO 19574:2022 - Anula a
UNE-EN ISO 6888-1:2022 - Anula a
UNE-EN ISO 6888-2:2022 - Anula a
UNE-EN ISO 23036-2:2022 - Anula a
UNE-EN ISO 23036-1:2022 - Anula a
UNE-EN ISO 16140-3:2021 - Anula a
UNE-EN ISO 16140-5:2021 - Anula a
UNE-EN ISO 16140-4:2021 - Anula a
UNE-EN ISO 6887-5:2021 - Anula a
UNE-EN ISO 20976-1:2020 - Anula a
UNE-EN ISO 20150:2020 - Anula a
UNE-EN ISO 18593:2019 - Anula a
UNE-EN ISO 21528-1:2018 - Anula a
UNE-EN ISO 21528-2:2018 - Anula a
UNE-EN ISO 10272-2:2018 - Anula a
UNE-EN ISO 10272-1:2018 - Anula a
UNE-EN ISO 19020:2018 - Anula a
UNE-EN ISO 11290-2:2018 - Anula a
UNE-EN ISO 11290-1:2018 - Anula a
UNE-EN ISO 22964:2017 - Anula a
UNE-EN ISO 10273:2017 - Anula a
UNE-EN ISO 6887-4:2017 - Anula a
UNE-EN ISO 15216-1:2017 - Anula a
UNE-EN ISO 6887-3:2017 - Anula a
UNE-EN ISO 6579-1:2017 - Anula a
UNE-EN ISO 6887-2:2017 - Anula a
UNE-EN ISO 6887-1:2017 - Anula a
UNE-EN ISO 17604:2015 - Anula a
UNE-CEN ISO/TR 6579-3:2015 IN - Anula a
UNE-EN ISO 11133:2014 - Anula a
UNE-EN ISO 4833-1:2014 - Anula a
UNE-EN ISO 4833-2:2014 - Anula a
UNE-EN ISO 19250:2013 - Anula a
UNE-EN ISO 13307:2013 - Anula a
UNE-CEN ISO/TS 22117:2011 EX - Anula a
UNE-EN ISO 13720:2011 - Anula a
UNE-EN ISO 6887-5:2011 - Anula a
UNE-CEN ISO/TS 11133-1:2009 - Anula a
UNE-EN ISO 21871:2007 - Anula a
UNE-EN ISO 10272-1:2007 - Anula a
UNE-ISO 17604:2013 - Anula a
UNE-EN 14569:2005 - Anula a
UNE-EN ISO 6887-4:2004 - Anula a
UNE-EN ISO 6887-2:2004 - Anula a
UNE-EN ISO 10273:2004 - Anula a
UNE-EN ISO 6887-3:2004 - Anula a
UNE-EN ISO 6888-3:2003 - Anula a
UNE-EN 13783:2002 - Anula a
UNE-EN ISO 8261:2002 - Anula a
UNE-EN ISO 16654:2002 - Anula a
UNE-EN 13098:2001 - Anula a
UNE-EN ISO 6888-2:2000 - Anula a
UNE-EN ISO 6888-1:2000 - Anula a
UNE-EN ISO 6887-1:2000 - Anula a
UNE-EN ISO 16649-3:2015 - Anula a
Anula a: ISO 7218:2007
Anula a: ISO 7218:2007/Amd 1:2013
Trabajo conjunto: ISO/IEC 20547-3:2020
UNE-EN ISO 22000:2018
UNE-EN ISO 22000:2018/A1:2024
Análisis microbiológico de los alimentos. Guía de aplicación de normas ISO
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