UNE-EN ISO 3657:2020

Aceites y grasas de origen animal y vegetal. Determinación del índice de saponificación. (ISO 3657:2020).

Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)

Corps gras d'origines animale et végétale - Détermination de l'indice de saponification (ISO 3657:2020)

Temáticas:

Publication date:

2020-12-02 /Cancelled

Idiomas Disponibles:

Español, Inglés

Cancellation date:

2024-03-06

ICS:

CTN:

International equivalences:

Cancellations:

63 €

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