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Learn about the verification procedure for temperature recorders and thermometers to measure the ambient or internal temperature of sensitive products.
Detects Hepatitis A virus with the help of UNE standards for food microbiology.
Calculate and reduce the pollution caused during your parcel delivery services.
Use a correct system of graphic symbols for the marking of textile articles.
Discover the properties that characterise founding grey cast irons and its five grades of casting.
This document applies to all technical documents for railway applications, and complies with the requirements of standards for technical documents EN, ISO and IEC.
Learn about the standards that help detect Botulism, which may appear in canned or preserved foods.
Covers methods to estimate energy consumption of traction, hydraulic and positive drive lifts on a single unit basis.
Intended for coordination personnel responsible for additive manufacturing of metal parts.
Demonstrate the conformity of your packaging system for terminally sterilized medical devices.