Number of results799
Discover the properties that characterise founding grey cast irons and its five grades of casting.
This document applies to all technical documents for railway applications, and complies with the requirements of standards for technical documents EN, ISO and IEC.
Learn about the standards that help detect Botulism, which may appear in canned or preserved foods.
Covers methods to estimate energy consumption of traction, hydraulic and positive drive lifts on a single unit basis.
Intended for coordination personnel responsible for additive manufacturing of metal parts.
Demonstrate the conformity of your packaging system for terminally sterilized medical devices.
Controls and reduces the risk of Salmonella, which can contaminate foods such as mayonnaise.
Learn the requirements for determining the toxicological risk of components in medical devices.
Create citations and bibliographic references with a defined international system that allows for their unique location.
Determination of the concentration of workplace exposure to inorganic acids by ion chromatography.